Desalination is the process of removing salts and other minerals from saline water sources, such as seawater or brackish groundwater, to produce freshwater suitable for human consumption, agriculture, or industrial use. This technology provides an alternative source of freshwater in regions where traditional freshwater sources are limited or dwindling.
Desalination technologies enhance water use efficiency by providing a sustainable solution for freshwater scarcity. By turning seawater into drinkable water, they alleviate pressure on freshwater sources, mitigating overexploitation and reducing reliance on vulnerable ecosystems. This innovation supports climate action by ensuring water security amidst changing environmental conditions.
Desalination is already implemented commercially on a large scale, particularly in water-scarce regions like the Middle East, Australia, and California. Large-scale RO desalination plants are providing a significant portion of freshwater supplies in these areas. The use of desalination is expected to grow globally as water scarcity intensifies and the cost of desalination technologies continues to decline.