Insect farming for animal feed involves raising insects, such as black soldier fly larvae, mealworms, and crickets, as a sustainable protein source for livestock and aquaculture. Insects are highly efficient at converting organic matter into protein, requiring significantly less land, water, and feed than traditional animal protein sources like soy or fishmeal.
Insect farming for animal feed significantly reduces the environmental footprint of livestock production by offering a sustainable protein alternative. This innovation curtails methane emissions from traditional feed sources, mitigating the livestock industry’s contribution to climate change. It fosters a more eco-friendly approach to agriculture, crucial for effective climate action.
Insect farming leverages a combination of biological principles and technological advancements:
Insect farming for animal feed is already a commercial reality: