Improved animal genetics and breeding involve utilizing advanced genetic selection and breeding techniques to develop livestock breeds with desirable traits, such as lower methane emissions, improved feed efficiency, and enhanced disease resistance. By selecting and breeding animals with these advantageous genetic characteristics, the environmental footprint of livestock production can be significantly reduced.
Improved animal genetics and breeding significantly reduces livestock methane emissions and enhances feed efficiency. This innovation fosters climate action by curbing greenhouse gas emissions from the agricultural sector, mitigating environmental degradation, and promoting sustainable livestock production, thereby contributing to global efforts in combating climate change.
This approach leverages a combination of cutting-edge genetic technologies and traditional breeding practices:
Improved animal genetics are already being implemented in commercial livestock production: