Composting and organic waste management involve the controlled decomposition of organic materials, such as food scraps, yard waste, and agricultural residues, into a nutrient-rich soil amendment called compost. This natural process mimics nature’s recycling system, diverting valuable organic resources from landfills, reducing greenhouse gas emissions, and enriching soil health.
Composting relies on the activity of microorganisms, primarily bacteria and fungi, which break down organic matter in the presence of oxygen (aerobic decomposition):
Composting is a widely implemented and commercially successful technology. Numerous composting facilities operate globally, processing organic waste from various sources, including municipalities, industries, and agricultural operations. The compost produced is used in agriculture, landscaping, and home gardening, creating a valuable and sustainable product from what would otherwise be waste.