Cover cropping involves planting non-cash crops, such as legumes and grasses, to cover the soil and improve its health. No-till farming is a practice that minimizes soil disturbance by planting crops directly into the residue of the previous crop.
Cover Cropping and No-Till Farming in regenerative agriculture mitigate climate change by enhancing soil health, increasing carbon sequestration, and reducing greenhouse gas emissions. These practices minimize soil disturbance, retain moisture, and promote biodiversity, fostering resilient ecosystems while contributing to sustainable food production and mitigating environmental degradation.
Cover cropping and no-till farming are being increasingly adopted by farmers around the world, leading to improved soil health and reduced erosion.