Precision fermentation for agro-waste upcycling involves using microorganisms, such as bacteria, yeast, or fungi, to convert agricultural waste and byproducts into valuable products, such as biofuels, bio-based chemicals, biomaterials, and food ingredients. This technology offers a sustainable and efficient way to manage agro-waste while creating high-value products and promoting a circular economy.
Precision fermentation for agro-waste upcycling is still in the early stages of commercialization, but several companies are starting to offer commercial products and pilot projects are demonstrating the feasibility of the technology.