Speaker
Shashi Kumar
Jiva Bhumi
Why is it difficult to convince consumers to pay a premium for low-carbon and organic food products?
Description
The speaker explains that only a small segment of highly conscious consumers is currently willing to pay a premium for sustainable food. Growth in demand is expected to be gradual, requiring consumer education, farm visits, and greater awareness of how food production affects health, farmers, and the environment.
What problem is Projan Foods solving in India's protein supplement market, and how does their domestic manufacturing model address it?
How can regenerative and organic farming improve farmer incomes while restoring soil health?
How does cultivated meat work and what progress has Clear Meat made?
How do different generations respond to sustainable food products and alternative proteins?
Will cultivated meat completely replace conventional livestock-based meat in the future?
What role can traceability and transparent data play in building trust for low-carbon food products?
How important is consumer demand when investors evaluate low-carbon food and agriculture opportunities?