Speaker
Siddharth Manvati
Clear Meat
How do different generations respond to sustainable food products and alternative proteins?
Description
The discussion highlights differences between millennials, Gen Z, and older consumers. While younger consumers are generally more receptive to sustainability-focused products, purchasing decisions remain heavily influenced by price. The speaker believes adoption of alternative proteins and sustainable food systems will occur gradually over multiple generations.
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How can regenerative and organic farming improve farmer incomes while restoring soil health?
How does cultivated meat work and what progress has Clear Meat made?
Will cultivated meat completely replace conventional livestock-based meat in the future?
What role can traceability and transparent data play in building trust for low-carbon food products?
How important is consumer demand when investors evaluate low-carbon food and agriculture opportunities?