Speaker
Narsi Santhanam
EAI
What are the main barriers preventing customers from adopting low‑carbon and organic food & agri products?
Description :
This segment explores how alternative and lab-grown meat startups aim to reshape the future of food. It highlights their potential to reduce environmental impact, address ethical concerns, and complement traditional meat systems over the coming decades.
What role do alternative and lab‑grown meat startups see in replacing or complementing conventional meat over the next few decades?
How important do investors and financiers consider price‑sensitivity and consumer adoption as afactor in their decision-making forr investing in agri-related opportunities?
Why is the way we currently grow our food quietly driving the global climate crisis?
