Speaker
Shrikumar Suryanarayan
The discussion presents sea agriculture as a new frontier for sustainable biomass production, enabled by large-scale mechanized seaweed farming. Innovations in ocean cultivation can support food security, agricultural productivity, biodegradable materials, and renewable fuels without competing for land. The speakers highlight opportunities in nutrient management, marine biology, climate-resilient crops, and ocean-based resource utilization as key areas for future agri-tech innovation.